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Food and Nutrition by Anita Tull

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This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics – food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.






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