Shopping bag0
Shopping Bag
0

Food and Nutrition by Anita Tull

Call for price

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics – food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Condition

New

Format

Paperback

Reviews

There are no reviews yet.

Be the first to review “Food and Nutrition by Anita Tull”

Your email address will not be published. Required fields are marked *